Add the rhubarb, strawberries, and other berries. Swap the crumble for a pastry crust to enjoy wonderful zingy rhubarb! Reduce temperature to 350 degrees F (175 degrees C) and bake an additional 40 to 50 minutes, until crust is golden brown. Cover edges loosely with foil. Home; About; Services; Make an Appointment; Partners; mary berry apple and rhubarb pie Cool on a wire rack. Perfect! In a separate bowl, mix together 3/4 cup sugar and 1/4 cup flour. Cool on a wire rack. + cooling. Add caster sugar and butterand mix by hand untilcombined. Beat in eggand mix to form a dough. On a lightly floured surface, roll out larger portion of dough to fit a 9-in. Squeeze the juice from the halved orange and add to the bowl, too. You can use a stand mixer or hand mixer here. 14.99 9.99. Add about 2 tablespoons cold water and mix to a firm dough. I put apple pie filling in with rhubarb when I was out of the fresh stalks one day. Brush with more egg and sprinkle the surface with demerara sugar. Your daily values may be higher or lower depending on your calorie needs. In another bowl, whisk . To the smaller portion, add water and mix to form a paste. Reduce heat to 350; bake 15 minutes longer or until crust is golden brown. Rhubarbs flavours really shine when it is cooked slowly - so give our slow-cooked rose rhubarb a recipe a try. Tip the remaining icing sugar into a bowl with the cornflour, vanilla, apple and rhubarb. I make this family favorite every year for a gathering at my sister's, where the recipe is known as "Uncle Mike's pie." Add the icing sugar and egg and whiz again until it forms a ball. (You can do this by rubbing in by hand, if preferred.). Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. 3. Bake in preheated oven for 10 minutes. Preheat oven to 180C. In a large bowl, toss apples with lemon juice and vanilla; add berries and rhubarb. Microwave the rhubarb on high for 1 minute. Defrost in the fridgeor kitchen until pliable enough to roll and use. Roll out top crust and place over filling. Pre-heat the oven to 375F/190C/ gas mark 5. Sprinkle with remaining sugar. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Put apple, rhubarb, brown sugar, lemon zest and juice and 1/2 tsp of the cinnamon in a large frying pan over a medium heat. In a large bowl, combine the rhubarb pieces, sugar and lemon zest. Cut in butter until the mixture resembles coarse crumbs; sprinkle over fruit mixture. Classic apple pie by Mary Berry. Reheats well after cooking. Combine the diced apples, sliced rhubarb and frozen berries in a 20 x 30cm ceramic tray, and quickly toss through the 40g sugar. Remove foil. Directions. Brush the pastry with your egg wash and sprinkle it with brown sugar. Set aside for 30 minutes, stirring halfway through. 1. This recipe offers a twist on the, Got leftover rhubarb? Spoon into crust; dot with butter. Reduce speed and mix in the flour. Remove and stir then microwave on high, one minute more. + chilling Bake: 65 min. Cut slits in top. If you plan to do a lattice top, as pictured, prepare the dough strips as described in How to Make a Lattice Top for a Pie Crust. Toss the rhubarb, apples, vanilla and sugar together in an ovenproof dish and roast for 10 mins. Press ends of strips into the rim of the bottom crust. Cover edges loosely with foil. 500g Bramley apples, peeled and chopped; 500g rhubarb, cut into chunks; 50g caster sugar; 15g plain flour; For the crumble. Cover edge with foil during the last 15 minutes to prevent overbrowning if necessary. Trim, seal and flute edge. (-) Information is not currently available for this nutrient. Registered number: 861590 England. Cut scraps of butter over the top and dredge with most of the sugar. Reduce heat to 350; bake until crust is golden brown and filling is bubbly, 50-60 minutes longer. Got leftover rhubarb? Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. deep-dish pie plate or cast-iron skillet. I use only fresh berries, apples and rhubarb that I grow myself. Cover with the remaining sheets, brushing each with butter. Preheat oven to 400. Leave to cool, then slice. Taste of Home is America's #1 cooking magazine. Preheat oven to 440 degrees F (220 degrees C). Double cream Mint Icing sugar Cream the butter and sugar together by hand or in a food mixer (no need to over cream). Bake at 400 for 20 minutes. Wrap and refrigerate until easy to handle, about 30 minutes. Put apple, rhubarb,brown sugar, lemon zest and juice and 1/2 tsp of thecinnamon in a large fryingpan over a medium heat. Garnishes and optional ingredients are not included. Preheat the oven to 175 degrees and then place the pie dish and bake for 20 25 minutes or till the batter is becoming golden; Serve It Using a warm custard or a cold vanilla ice cream; Wrap and refrigerate until easy to handle, about 30 minutes. Youll need to give this delicate rhubarb and apple pie a try to make a fair judgement. 1 cup fresh blackberries: 1 cup raspberries: 2 cups rhubarb, cut into 1/2 inch pieces: cup white sugar: cup all-purpose flour: 2 cups all-purpose flour In a large bowl, toss apples with lemon juice and vanilla; add berries and rhubarb. Trim, seal and flute edges. Peel the apples with a potato peeler, quarter them, cut out the cores, then chop up. This pastry needs to be chilled for at least 1 hour otherwise it is difficult to handle. Arrange the cloves evenly among the apples. 120 recipes designed for sharing with friends and family, Recipe keys and menus to make event planning easy, From sharing platter dishes and classic bakes, to decadent brunch ideas and Sunday roasts. Home Dishes & Beverages Pies Apple Pies, Prep: 30 min. In a bowl, combine the first five ingredients. Preheat oven to 400. Reduce heat to 350; bake until crust is golden brown and filling is bubbly, 50-60 minutes longer. Top fruitwith free-form pinches ofreserved dough, leavinga space in the middle. Fold the edges back over themselves and crimp to seal. Lightly brush 1 sheet of filo dough with melted butter. I make this family favorite every year for a gathering at my sister's, where the recipe is known as "Uncle Mike's pie." deep-dish pie plate or cast-iron skillet. Crisp shortcrust pastry, tender pink rhubarb and fallen cooking apples a simple pie your granny might have made. Rub in the butter with your fingertips to create a chunky breadcrumb textured mixture. On a lightly floured surface, roll out larger portion of dough to fit a 9-in. from The Sweet Roasting Tin, by Mary Berry Mary Berry's simple homely fruit pie is packed with roasted rhubarb and apple. 3 egg yolks beaten To serve. Taste of Home is America's #1 cooking magazine. Add the rhubarb, strawberries, and other berries. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. In another bowl, combine the flour, brown sugar and salt. Cook time: 5 minutes. Bake at 400 for 20 minutes. 1. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Provided by Mary Berry Yield Serves 8-12 Number Of Ingredients 1 Ingredients Banana, Chocolate Steps: Chilling time: a minimum of 2 hours. Cover tightly with foil and roast for 15 minutes until just beginning to soften. To make the pastry, measure the flour into a bowl. This delicious pie was the satisfying result.Sandra Lee Marr, Oakhurst, California. 5 rhubarb 1kg green apples, peeled & core removed. Trim the pastry and brush the surface with beaten egg. Place the pastry over the filling, you can do this as a whole sheet covering the filling or you can cut it into long strips and place it around over the pie. On a lightly floured surface, roll out larger portion of dough to fit a 9-in. Preheat the oven to 200C/fan 180C/gas 6. Stir sugar and quick cooking tapioca pearls together in a large bowl. Spread fruit evenlyover dough base. from The Roasting Tin Around The World, by Rukmini Iyer For the cake batter, preheat the oven to 375F. Bake 15 minutes. Reduce heat to 350; bake until crust is golden brown and filling is bubbly, 50-60 minutes longer. Toss gently and set to one side. To Make Filling: In a medium bowl, combine blackberries, raspberries, and rhubarb. Marys Tips: Can be assembled up to 8 hours ahead. . pinch of salt. Place remaining pastry over filling. Chill in refrigerator while you prepare the fruit. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove the foil. This recipe offers a twist on the classic apple pie. Dust lightly withicing sugar, if desired. Michael Powers, New Baltimore, Virginia, Berry-Apple-Rhubarb Pie Recipe photo by Taste of Home. Cover the pie loosely with foil towards the end of the cooking time, if the pastry starts to brown before the apples are cooked. Steps: Ask a grown-up to turn the oven on to 200C/180C fan/ gas 6. Read about our approach to external linking. Spoon into crust; dot with butter. In a large bowl, combine flour and salt; cut in shortening until crumbly. Roll out one ball of pie dough on a lightly floured surface to 12-inch diameter. Add the lemon juice, vanilla, and mace or nutmeg. Mary Berry's ultimate recipe for Banoffee Pie, as seen on her BBC 1 series, Classic, will help you master this famous dessert combining flavours of banana, toffee and chocolate. Reduce heat to 350; bake 15 minutes longer or until crust is golden brown. The blueberries were frozen and not completely thawed or drained. Using your fingertips, rub. Finish the pastry with a sprinkle of sugar. Method. 2. Heat the oven to 200C/fan 180C/gas 6. Roll out remaining dough; make a lattice crust. Toss together to mix well. Bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for 20-25 minutes. Brush milk over lattice top. Brush milk over lattice top. + chilling Bake: 65 min. You can freeze the pie after cooking and when completelycool. Nutrition information is calculated using an ingredient database and should be considered an estimate. If the strawberries and rhubarb are not soft enough at this stage, cover the pie loosely with a kitchen foil, and bake for a further 15-20 minutes, the foil will prevent the crust from browning too quickly. Cook for 5-10 minutes oruntil fruit is tender andjuices have evaporated. 50g stem or crystallised ginger, finely chopped. Meanwhile, to makepastry, sift flour, cornflour,baking powder and remainingcinnamon into a large bowl. In a separate bowl, mix together 3/4 cup sugar and 1/4 cup flour. Preheat the oven to 200C/180C Fan/Gas 6. Preheat the oven to 200C/fan 180C/gas 6. Stir gently to coat berries with the sugar. Preheat oven to 400. from Mary Berry Cook and Share, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. Assembly While the fruit is macerating, preheat the oven to 350F. She has an MA in Food Research from Stanford University. Rhubarbs flavours really shine when it is cooked slowly - so give our. 450 g rhubarb washed and chopped into 2-3cm pieces 1 teaspoon ground ginger teaspoon mixed spice 150 g Demerara sugar for the fruit filling 50 g Demerara sugar for the crumble Instructions Preheat oven to 200C (390F). Add the lemon juice, vanilla, and mace or nutmeg. Place 350g plain flour in a bowl. This time we used blackberries, frozen from last season, along with fresh rhubarb and strawberries. Set aside to cool slightly. ), the blueberries dominated the flavor (they were all you could taste), and the pie was way too sweet. Elise founded Simply Recipes in 2003 and led the site until 2019. Line the bottom of a 9-inch pie pan with the dough. My father and I love the tartness of rhubarb and want to taste it. Cook for 5-10 minutes or until fruit is tender and juices have evaporated. All products are independently selected, tested or recommended by our team of experts.If you buy something, we may earn an affiliate commission. Toss to combine. Amount is based on available nutrient data. Bake at 350 for 45-55 minutes or until bubbly. Cover bowl and refrigerate overnight. Combine flour, allspice, cinnamon and 1-1/2 cups sugar; add to apple mixture and toss gently to coat. Youll need to give this delicate rhubarb and apple pie a try to make a fair judgement. My Kitchen Table: 100 Sweet Treats and Puds. Cut 175g hard block margarine into cubes; add to the flour. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Mix Labs Disposable Inspired Shortfills 100ml E-liquid. Cool on a wire rack. Do not Sell or Share My Personal Information, 2 cups sliced fresh or frozen rhubarb, thawed. Gradually add water, tossing with a fork until dough forms a ball. Spoon mixture into pastry shell. from Mary Berry Cook and Share. Add the eggs and beat for several minutes. Make a small slit in the centre of the pie for the steam to escape. 2. Treat yourself to a subscription-Save up to 25%. Combine sugar and cinnamon. Read more Great British Bake Off stately home near Bristol for sale 2. Pour into a greased 2-qt. Cover with the remaining apple slices and add 3 tablespoons cold water. Trim, seal and flute edge. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, One-pan Spicy Carrot, Potato and Parsnip Filo Traybake, The Ottolenghi Test Kitchens Parmigiana Pie with Tomato Sauce, young pink rhubarb, cut into 1cm (in) pieces, cooking apples, peeled, cored and cut into 2cm (in) cubes. Nutrition Facts To Make Crust: In a large bowl, mix 2 cups flour with salt. In a large bowl mix all of the ingredients in a large bowl. Roll out remaining dough; make a lattice crust. 50g rolled oats. Add this mixture back to the rest of flour mixture and stir just until dough forms a ball. Add the diced butter and white vegetable fat and rub in with your fingertips until the mixture resembles fine breadcrumbs. If you can only get late season green rhubarb, you may need to add more sugar to the filling. Place in the hot oven and bake for 30 minutes or until the filling has started to collapse and the pastry is golden brown. recipe for apple crumble mary berry Chop the apples into 1" cubes and then at a pan Prepare the apples together with the sugar and cinnamon powder for 24. . pie plate with bottom pastry; trim to 1 in. Set aside 1/3 of thedough. Turn the best autumnal produce into a truly divine dessert. Brush the edge of the dish with a little beaten egg. Transfer crust to pie plate. Using your hands,press remaining dough intoprepared tin to line baseand about 2cm up side. Feed your appetite for cooking with Penguins expert authors, by Mary Berry Turn out onto a piece of floured greaseproof paper, flatten into a round wrap and chill. Let sit for 15 minutes, stirring once. Leave to defrost almost completely before reheatingand serving. Toss until fruit is thoroughly coated. Divide dough in half so that 1 portion is slightly larger than the other. Sprinkle pie withextra brown sugar and bakefor 30-40 minutes or untillight golden. from My Kitchen Table: 100 Sweet Treats and Puds. Trim, seal and flute edge. 1pie dough recipefor top and bottom crust, 1/2 to 3/4 cup sugar (1/2 cup will yield a pie slightly on the tart side), 1 1/2 cups blackberries, boysenberries, or mixed berries (if you use frozen berries, first defrost them and then drain them of excess moisture). 3 Granny Smith apples,peeled, cored, sliced, 5 stalks rhubarb, trimmed,sliced on the angle. Roll the pastry out to a round slightly bigger than the surface of the dish. So naturally, as soon as that pie was half eaten, we made plans to make another one. Finely grate the peeled ginger directly over the rhubarb. Apple Pie Cupcakes with Cinnamon Buttercream, These Viral Peanut Butter Cup Rice Cakes Are Bound to Be Your Next Favorite Healthy Dessert, Do not Sell or Share My Personal Information, 1-1/2 cups plus 1 teaspoon sugar, divided. 750g/1lb red rhubarb, sliced about 1cm/in thick 250g/9oz - 400g/14oz sugar To serve caster sugar for sprinkling softly whipped cream barbados sugar How-to-videos Method Preheat the oven to. I use only fresh berries, apples and rhubarb that I grow myself. Bake at 375F in the middle rack for 25 minutes. Put all the ingredients for the topping into a large bowl and rub together until lumpy but fairly well combined. Roll out bottom crust and place in 9 inch pie pan. Rhubarb jam is tart and delicious, and rhubarb bbq sauce is a treat that dates back to the Victorian era. from The Whole Vegetable, by The Ottolenghi Test Kitchen Team, Yotam Ottolenghi, Noor Murad Chop the rhubarb and toss with the sugar. To start this cake, beat the sugar, water, oil, vinegar and vanilla extract until blended. Brush the pie with a little milk, then sprinkle the top with sugar. Brush egg wash around the edge of the baking dish. First make the pastry. Sign up to receive the latest updates & offers! Bake 15 minutes. To make the pastry, measure the butter and flour into a food processor and whiz until breadcrumb stage. Make the filling: mix together the apples, lemon zest and juice, sugar, pumpkin pie spice, cinnamon, golden raisins, and almonds. The green leaves of rhubarb are poisonous, so when prepping rhubarb, make sure to discard any remnants of leaves. Let sit for 15 minutes, stirring once. Taste of Home is America's #1 cooking magazine. See moreAmazing rhubarb desserts recipes(17). If you would like a lattice top, weave strips of pie dough over the top of the fruit-filled pie dish as described in How to Make a Lattice Top for a Pie Crust. from The Green Barbecue, by Rukmini Iyer Gradually add water, tossing with a fork until dough forms a ball. Cool completely before serving. + cooling. Make a small slit in the centre of the pie for the steam to escape. Add the icing sugar and egg and whiz again until it forms a ball. You will need a shallow 900ml (1 pint) pie dish. Sprinkle with remaining sugar. I always decorate my sweet pies with a few pastry leaves, so that they look more inviting. Lay the rhubarb in the pastry base and sprinkle with the sugar. While pumpkin and apple are my fave I also love a good berry pie- this Fruits of the Forrest Pie is my fave Another great thing about pie is it's actually better to make it the day before you want to serve it, so it's perfect for Thanksgiving " 250g plain flour Allow to rest at least 20 minutes before rolling out. Well, my mother liked it, but she likes things super sweet. Freezes well uncooked. Reroll the trimmings and stamp out rounds using a 4.5cm (1in) fluted cutter. Sprinkle over fruit mixture and stir gently. Pack it in separate quantities of 225g(8oz) and 450g (1lb), labelling it clearly. Ingredients 2-2/3 cups all-purpose flour 1 teaspoon salt 1 cup butter-flavored shortening 6 to 8 tablespoons cold water FILLING: 2 cups thinly sliced peeled tart apples 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 cup halved fresh strawberries 1 cup fresh blueberries 1 cup fresh raspberries 1 cup fresh blackberries Preheat oven to 170 C. Line base of a 22cm round springform cake tin with baking paper, then lightly grease base and side with oil. Cover bowl and refrigerate overnight. 1 piece: 615 calories, 28g fat (8g saturated fat), 8mg cholesterol, 318mg sodium, 86g carbohydrate (46g sugars, 5g fiber), 6g protein. Trim the edges to 1/2-inch. deep-dish pie plate or cast-iron skillet. Preheat oven to 375F Roll out second ball of pie dough: STEP 1. Have a go at making your own puff pastry for Mary Berry's perfect tarte tatin, or cheat . Tip the apple into a bowl with the cinnamon and 1 tbsp sugar. The classic French upside-down apple pie is reportedly named after a pair of sisters who invented the dish. Roll out the dough on a lightly floured work surface to a size that will cover the top of the pie dish. from The Quick Roasting Tin, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. from The Quick Roasting Tin, by Sophie Gordon Copyright 2023 Good Chef Bad Chef | Site by Astronaut Web. Crimp edges and cut steam vents in top. Mix together sugar and cinnamon in a small bowl, then sprinkle over fruit. Combine flour, allspice, cinnamon and 1-1/2 cups sugar; add to apple mixture and toss . from The Quick Roasting Tin, by Max La Manna 1 piece: 403 calories, 20g fat (10g saturated fat), 25mg cholesterol, 292mg sodium, 55g carbohydrate (25g sugars, 1g fiber), 2g protein. (If you would like a solid top for your pie, place the second rolled-out pie dough crust on top of the pie.) baking dish. A comfort food classic best served with plenty of custard, it's just the dessert to see you through the winter months. Stir gently to coat berries with the sugar. from Mary Berrys Baking Bible (2023 Edition), by Mary Berry Feed your appetite for cooking with Penguins expert authors, by Mary Berry Add filling; dot with butter. In a large bowl, combine flour and salt; cut in shortening until crumbly. The first time we made this pie we used blueberries instead of blackberries and a whole cup of sugar instead a half. 130g butter. To protect the crust edges from burning, cover the edges of the crust with aluminum foil or an aluminum pie protector. Line a sheet pan with parchment paper. Preheat oven to 400 degrees F (200 degrees C). If youre looking for some truly unique rhubarb recipes, skip the rhubarb canning recipes and try out these savory rhubarb recipes, 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, HOW TO MAKE PEACH COBBLER WITH READY MADE PIE CRUST RECIPES, HOW TO CLEAN SILVER PLATE FLATWARE RECIPES, HOW LONG DOES IT TAKE RED MEAT TO DIGEST RECIPES, HOW LONG IS HALF AND HALF GOOD FOR ONCE OPENED RECIPES, MARTINELLI'S SPARKLING CIDER FLAVORS RECIPES, BEST HOMEMADE MASHED POTATO RECIPE RECIPES. In a large mixing bowl combine the rhubarb and granulated sugar. Tip into a large ceramic or plastic bowl and add the jam sugar, lemon zest and juice, and chopped stem ginger. Wet your hands with cold water and . By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. The pie ended up being runny (pie soup anyone? Place the rhubarb, apple, caster sugar and cornflour into the pie dish. To Make Crust: In a large bowl, mix 2 cups flour with salt. Preheat oven to170 C. Line base of a 22cmround springform cake tinwith baking paper, then lightlygrease base and side with oil. (If the pie starts to get too brown, cover the top with foil.). Ensure there are some holes or spaces in the pastry to allow the steam to escape. 4cm piece ginger, peeled. 1 piece: 615 calories, 28g fat (8g saturated fat), 8mg cholesterol, 318mg sodium, 86g carbohydrate (46g sugars, 5g fiber), 6g protein. Divide dough in half so that 1 portion is slightly larger than the other. 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do not Sell or Share My Personal Information, 1-1/2 cups plus 1 teaspoon sugar, divided. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Mary Berrys Brownie Loaves with White Chocolate Chips, Dill-Soused Feta with Beetroot, Cucumber, Apple and Watercress, Steak and Ale Pie with Mushrooms and Rosemary, cooking apples, peeled, cored and thickly sliced, caster sugar, depending on how sweet or tart the apples are. Cover edge with foil during the last 15 minutes to prevent overbrowning if necessary. from The Green Barbecue, by Rukmini Iyer Combine sugar and cinnamon. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. This is one of my favourite desserts. In a food processor, combine the flour, brown sugar and butter and pulse until the mixture resembles breadcrumbs . A staple for any baking repertoire, this apple pie recipe features a hint of clove. difference between general purpose and special purpose processor cheesecake factory butter brand cheesecake factory butter brand Not convinced? We cut the sugar to 1/2 a cup (a little tart, could have used another tablespoon or two) and remembered to defrost and drain the marionberries. Trim the rhubarb and cut into 5cm/2in lengths and pile into the pastry case. Trim, seal and flute edges. Arrange the rings in a neat pattern on top of the pastry. from Mary Berry Cook and Share, by Rukmini Iyer beyond edge of plate. Roll out remaining dough; make a lattice crust. Return to oven and bake for an additional 20to 30 minutes, until the top is golden and the juices are bubbling. Tip the rhubarb into a baking tray and toss with 2 tbsp of the icing sugar. Not convinced? Roll out one pie dough and line the bottom of a pie pan: Scoop fruit mixture into dough-lined pie dish, All Butter Pie Crust for Pies and Tarts (Pte Brise), An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, How to Make a Lattice Top for a Pie Crust. Bake in the preheated oven for 40-45 minutes or until the apples are tender and the pastry is crisp and pale golden. To Make Filling: In a medium bowl, combine blackberries, raspberries, and rhubarb. Mix 1 tablespoon melted butter and lemon juice into fruit filling, then spoon into pastry-lined pie pan. Transfer crust to pie plate. Preheat the oven to 200C/180C Fan/Gas 6. Store in the refrigerator. Uncooked homemade pastry is an excellentstandby for the freezer. Home Dishes & Beverages Pies Apple Pies, Prep: 30 min. Sprinkle with remaining sugar. 1. Allow to coola little before transferringto a serving plate. Preheat oven to 400F. To make the tart, roll out the pastry 3mm/1/8in thick approximately and use about 2/3rds of it to line a 21.5cm/8in square x 2.5cm/1in deep with fluted edge tin.